CRICOS Course Code: 110553G

SIT50422 Diploma of Hospitality Management

Dedicated to preparing today’s students to be leaders in the complex world of tomorrow.

Course Description:

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Program Highlight

Course

Commercial Cookery

Duration

104 weeks 8 terms

Campus

Perth

Course Duration/Fees

Direct Entry Pathway: Total: 104 weeks 8 terms (80 study weeks + 24 weeks term break)

Advanced Standing Pathway: Total: 26 weeks 2 terms (20 study weeks + 6 weeks term break) (Completion of SIT40521 Certificate IV in Kitchen Management)

Tuition Fees: Please refer to Course Details/Prices link for more details.

Application Fees: $250 (applicable on new enrolments only, once off fee)

Resources Fee: Please refer to Course Details/Prices link for more details.

The Resource Fee covers equipment and resources used in the delivery of your course at KCBT

The delivery methods for this course include

Face-to-face classroom-based structured learning
Practical Training and Assessment in KCBT designated Kitchen
* THE KITCHEN Balcatta - 2 Cressall Rd, Balcatta WA 6021
* Learners are expected to make their own travel arrangements to and from Kitchen to attend practical classes.
E-learning (Not more than 33% of the course)
Work based training (Industry Placement -IP)
Learners will be required to bring their laptop device (BYOD – bring your own device). For further details regarding the BYOD policy, please visit: Policies.
KCBT will provide a kitchen uniform and tool kit.

Entry Requirements

Must be 18 years of age or over
Completed Year 12 (or equivalent) OR
High School Certificate (HSC) OR equivalent OR
A Certificate III or equivalent OR
A mature-age student.
International English Language Testing System (IELTS) with a minimum score of 5.5 or equivalent
If the learner does not have current proof of one of the English Language Test, they will be required to take a KCBT - English Placement Test
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).

Course content

To attain a SIT50422 Diploma of Hospitality Management 28 units must be achieved:

11 core units; and
17 elective units

Learners enrolled in the Advanced standing pathway will receive credit transfer for the units completed in KCBT’s SIT40521 Certificate IV in Kitchen Management.. In this case, the total duration is 26 weeks – Advanced standing Pathway.

* These units have a pre-requisite/s –

SITXCCS015	Enhance customer service experiences	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFSA005	Use hygienic practices for food safety	Elective
SITHKOP013*	Plan cooking operations	Elective
SITHCCC023*	Use food preparation equipment	Elective
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective
SITHCCC028*	Prepare appetizers and salads	Elective
SITHCCC029*	Prepare stocks, sauces and soups	Elective
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC035*	Prepare poultry dishes	Elective
SITHCCC036*	Prepare meat dishes	Elective
SITHCCC037*	Prepare seafood dishes	Elective
SITHCCC041*	Produce cakes, pastries and breads	Elective
SITHCCC042*	Prepare food to meet special dietary requirements	Elective
SITXFSA006	Participate in safe food handling practices	Elective
SITXINV006*	Receive, store and maintain stock	Elective
SITHKOP012*	Develop recipes for special dietary requirements	Elective
SITHPAT016*	Produce desserts	Elective
SITHKOP010*	Plan and cost recipes	Elective

Assessment

The Assessment Process is based on the principles of competency-based training. Assessment for each unit of competency will be through a combination of classroom-based and work-placement tasks. Classroom-based assessments include but are not limited to:

Work placement arrangements with a work placement contract, logbook, work evidence, and assessment of tasks completed at the workplace through evidence, third-party evidence, and/or observation.

Recognition of Prior Learning

An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (https://kcbt.edu.au/students/forms/).

Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.

Credit Transfer

Learners, who can demonstrate they already hold any of the Units of Competency specified above, may be eligible to receive a credit transfer for those units. They will need to submit a verified Certificate or Statement of Attainment issued by a RTO for recognition purposes.

Please complete RPL or Credit Transfer or Exemption Form (https://kcbt.edu.au/students/forms/) and attach detailed evidence of your relevant experience / study, completed academic transcripts and official unit description(s) to your application.

For all credit transfer request, the learner is required to authorize Keystone College of Business and Technology – RTO Code – 41183 to access the Unique Student Identifier (USI) transcript online to confirm the validity of the old transcripts. For more information on how to enable Keystone College of Business and Technology, to view your transcript, please watch this video: Watch Here

Learners who are awarded a credit transfer will be exempted from completing those units at KCBT and this will be recorded on the system as a variation.

Study Pathway and Career Opportunities

Career Pathway

Employment opportunities resulting from the completion of this course may include following job roles:

Pathways from this qualification

Learners may be able to receive credit transfers for some units of competency if they appear in the pathway.

KCBT policy prevents learners under the age of 18 from registering in KCBT courses or programs.

Apply online and open up a world of opportunities.

Do Your Need Help?

+61 (08) 9221 1261

info@kcbt.edu.au

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Programs Cost

Our program costs are designed to remain transparent competitive and accessible for students from diverse backgrounds. Each academic program includes tuition fees, registration charges and essential learning resources ensuring students receive high-quality education and comprehensive academic support Costs may vary based on program type, course load, and mode of study (on-campus, hybrid, or online) We aim to provide exceptional value through modern facilities, expert faculty, and industry aligned curriculum making your investment in education both meaningful and future-focused.

Please refer to the Prices link for more details.

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